date-sweetened and super healthy
glutenfree
Banana
No Churn Chocolate Ice Cream
Chocolate sauce
Cherries
Coconut Whip
Nuts
2 bananas
6 scoops homemade Vegan Chocolate Ice Cream
3 Tbsp vegan chocolate sauce made by yourself
1/2 cup cherries, pitted and halved or sub strawberries
Coconut Whipped Cream
coconut flake
unsalted roasted peanuts or almonds
Split bananas and top each with 2-3 scoops of ice cream. Top with desired toppings. I went with chocolate sauce, coconut whipped cream, cherries, toasted coconut and roasted salted peanuts.
Nutrition Information
Serving size: 1 banana split Calories: 665 Fat: 30 g Saturated fat: 20 g Carbohydrates: 100 g Sugar: 61 g Sodium: 124 mg Fiber: 18 g Protein: 61 g
Jeu 10 Mar - 11:39